Indisch masala sauce Indische Masala Sauce - Wir haben 58 schöne Indische Masala Sauce Rezepte für dich gefunden! Finde was du suchst - appetitlich & vielfältig. 1 Grundrezept indisches Tikka Masala - vielseitig einsetzbar, mit Fleisch oder Gemüse. Sehr leckere Sauce!!! super rezept:). 2 Chicken Tikka Masala: Knoblauchzehen, Ingwer, entkernte, rote Chilischoten, Olivenöl, Senfsaat, Paprikapulver, gemahlener Cumin, Koriander, Garam Masala. 3 Rezept für eine Indische Spezialiät Chicken tikka masala - Hähnchen in cremiger Tomaten-Curry-Sauce. 4 How to make Tikka Masala Sauce? Heat one tablespoon butter and one tablespoon oil in a pan on medium heat. Add one teaspoon cumin seeds and small piece of cinnamon stick. Toast the cumin seeds for 30 seconds and 2 chopped medium onion, 1 ½ inch ginger, 4 large garlic cloves and a pinch of salt. Saute for minutes till onions turn slight brown. 5 Step Now add all of the spice powders: ½ tsp turmeric, 1 tsp paprika or Kashmiri chili powder, ½ tsp cumin powder, 1 ½ tsp coriander powder, 1 tsp garam masala and ½ tsp salt - according to taste. Mix the spices and salt well and add stems of chopped, fresh coriander. 6 For the Masala Sauce: 1 1/2 cups tomato puree + 1/2 cup water or broth 1 14 – ounce can coconut milk 1/2 teaspoon salt (taste and adjust). 7 Tikka Masala Sauce 3 Cup Marinara Sauce (Smooth Pasta Sauce such as Ragu Tradtional) tsp Garam Masala tbsp Unsalted Butter 1/3 Cup Heavy Cream 1/2 tsp Cayenne Pepper (or Paprika, add more if like heat) 1 tsp Honey 1 Garlic (clove, grated, optional if using garlic marinara sauce) 1/4 tsp Salt (adjust per taste). 8 For the Masala Sauce: 1 1/2 cups tomato puree + 1/2 cup water or broth 1 14 – ounce can coconut milk 1/2 teaspoon salt (taste and adjust) Instructions Masala Paste: Pulse all the ingredients for the Masala Paste in a food processor until smooth. Masala Sauce: Heat a drizzle of oil in a skillet. 9 1. Heat 1 tablespoon butter in a heavy bottom deep pan. Add garam masala and cook until fragrant. (about 30 secs) 2. Add cayenne (or Indian Red Chili Pepper), grated garlic, honey, and marinara sauce with 1/2 cup of water. Bring to boil and simmer for minute on medium-low heat. 3. indisches masala vegetarisch 10 masala sauce zutaten 12